Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, Turkish immigrants in Berlin opted to serve it in a pita and tweak the recipe to make it special for Berliners.

The scene at Kebap With Attitude in Berlin’s trendy Mitte neighborhood is typical of any street-side stand or restaurant where cooks pile the ingredients into pita bread to create the city’s beloved döner kebab.

Turkiye`s proposal to control the renowned doner kebab has caused debate in Germany, where the iconic street dish earns €2.3 billion in sales each year. The European Commission is evaluating Turkiye`s bid to grant the doner kebab "traditional speciality guaranteed" status,