Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, ...

Four years after the start of the Russia-Ukraine war, which pushed fertilizer prices to historic highs, the current conflict in the Middle East has once again brought attention to the risks associated ...

-Mid-March data collection window — a critical caveat: The PPI survey is conducted on the Tuesday of the week containing the 13th. March prices, therefore, reflect conditions as of approximately March ...

Dr. Brock Harpur, an evolutionary biologist at Purdue University, is being recognized with the College of Agriculture’s Early Career Research ...

Private applicator permits are current for five years. In that five years, you attend three recertification programs or take the pesticide or fertilizer certification exam. In October of the ...

Throughout her career, Mary Kay Thatcher has served in key positions at the American Farm Bureau Federation, Farm Credit Administration, on Capitol Hill and at Syngenta, always with a focus on crop ...

A curated collection of educational and research-driven publications designed to inform and support a broad audience. Check out our active publications for the latest information, and explore archived ...

Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

There will be 101 bulls in the sale 70 Angus, 9 Gelbvieh Balancer, 3 Hereford, 5 Red Angus, 11 Simmental, 1 SimAngus, and 2 Percentage Simmental ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...

Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on ...