The mid-March data collection window is a critical caveat, as ten days of conflict-era pricing are clearly visible in March.

Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Private applicator permits are current for five years. In that five years, you attend three recertification programs or take the pesticide or fertilizer certification exam. In October of the ...

A curated collection of educational and research-driven publications designed to inform and support a broad audience. Check out our active publications for the latest information, and explore archived ...

Welcome to Poultry @ Purdue! This site contains information on aspects of poultry production and management, as well as valuable resources for use in education and outreach. The poultry unit has ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...

Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on ...

There were more than 1,000 crashes involving vehicles equipped with automated driving systems or Level 2 advanced driver ...

-Unlike a drought or crop disease, the current shock originates in geopolitics, spills into energy markets and propagates through every link of the food supply chain at once — transportation, ...