And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

The Japanese restaurant joins a Spanish tapas joint and a ceviche bar as the newest Atlanta restaurant openings ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Katz’s has agreed to renovate the restaurant to ensure it is wheelchair accessible by renovating the main entrance; ...

Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Over the holidays, Andrew and Jonathan Schnipper opened Schnipper’s Quality Soups on the Upper East Side (849 Lexington ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Arcadia — Sumibi Yakitori Kidori, a new yakitori omakase, is now open in Arcadia. The $80, ten-course experience features ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli ...

Carroll Gardens: Ugly Baby, the very popular Thai restaurant known for its spicy duck salad and a great beer list, closed on ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...