Beaujolais Nouveau Day 2025 at Fareham Wine Cellar. Pop in, sample and buy some Beaujolais Nouveau on Thursday 20th November.
Pyramid Valley Snake's Tongue Pinot Noir is a single-vineyard New Zealand red wine from Central Otago. Buy now at Fareham Wine Cellar.
Fareham Wine Cellar In-store Tasting 22/11/25. Come and try wines that are perfect for Christmas, whether for the Holiday table or as gifts.
Along Came Jones Lledoner Pelut Hairy Grenache is a red wine made by Katie Jones owner and founder of Domaine Jones. It is made from 100% Lledoner Pelut.
Stanton and Killeen Classic Rutherglen Topaque is a glass of liquid gold, copper-gold in colour. There are aromas of malt, caramel, butterscotch and almonds. Full flavoured with layers of complexity ...
This fine olive oil is best used for drizzling and dressings rather than for cooking. Drizzle over poultry and fish dishes, vegetables, young cheeses or into soups or serve with some warm, freshly ...
Appearance: M. Chapoutier Domaine de Bila-Haut Blanc has a pale yellow colour with green tints. Nose: Floral and citrus aromas dominate the nose, with distinct notes of lemon and grapefruit, ...
Raza Vinho Verde DOC is a white wine made by Quinta da Raza an estate located at Peneireiros, Celorico de Basto, in the Vinho Verde Region.
The Zenato Amarone DOCG Riserva Sergio Zenato is a robust yet refined wine. It has a deep, intense ruby-red colour. It has an intense bouquet of dark cherries, raisins, and ripe blackberries, with ...
Nose: Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Taste: Cinnamon, green peppers and a touch of nutmeg combined with orchard ...
Cohiba Minis deliver smooth, creamy notes, spicy undertones, and hints of grass, coffee, and nuts. The smoke starts with a subtle sweetness and evolves into earthy and spicy tones. Towards the end is ...
On the nose, this Hampshire Brut sparkling wine has aromas of floral notes complemented by nutty and toasty overtones. The bubbles are generous without being overwhelming. The palate starts with hints ...