If you’ve ever brought home a vintage find only to have it feel off—you’re not alone. What looks effortlessly curated in a ...

When Camille Alexander and Jim Reining bought their Walloon Lake house, the setting did most of the heavy lifting. The water ...

NoMI marks Earth Day with a week of hands-on events that celebrate community and conservation. As winter finally thaws, ...

We selected seven must-watch features and short films rooted in the outdoors and driven by curiosity at the very first Fresh ...

Built for our climate and easy to grow, these native edibles turn your yard into a low-effort, high-reward foraging ground.

At Traverse City Guitar Company, customers can fully customize handmade instruments that they can linger over, discovering the art behind every strum. On an unassuming stretch of Cass Rd. in Traverse ...

Few sandwiches tell a richer immigrant story than the Reuben sandwich. Born from Jewish deli traditions and adopted by the American-Irish, it’s an irresistible stack of corned beef, sauerkraut, Swiss ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our print ...

Deep in the thundering heart of a spring blizzard, an intrepid angler leads an unsuspecting friend into the joys of early-season steelheading. Author Dave Karczynski shares an exclusive story from his ...

Juices that sing, coffee that soothes—all shine bright at a café that offers a cozy respite from Petoskey’s seasonal bustle. On a cold winter dawn, when the slate blue-gray of Little Traverse Bay ...