Michelin-starred Austin, Texas, favorite La Barbecue is setting up an outpost far from home with the planned opening of ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

There’ll be Oregon albacore tuna salad, oversized fish sandwiches with the goods spilling out the side, and Oregon’s own Bay ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...

What it is: The new pay-what-you-can cafe Makin’ Groceries is opening Parish on the weekends, a fine dining outfit to support the efforts at Makin’ Groceries. The debut dinners are June 13, 20, and 27 ...

Among local losses, such as losing more than 20-year-old Crush, and attacks to queer spaces nationally, such as the Trump federal administration’s assault on non-binary and transgender communities, ...

One of Portland’s most acclaimed restaurants is changing things up and bringing in a new chef to lead the kitchen. On Thursday, June 12, Dani Morales, the executive chef at De Noche, will take over at ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. “I was ...

Three days of gifts await eager Jollibee customers in Oregon. On day one, the first 50 guests in-store and in the drive-thru get a year of free fried chicken, or one six-piece bucket per month for 12 ...

The burger game in Portland is getting another fighter in the ring. PLS on Sixth is opening inside the Hotel Zags, taking over Dave Machado’s former Nel Centro space. This is the second PLS restaurant ...

Thom Hilton is a journalist, filmmaker, and photographer, with his work appearing in Portland Monthly, Willamette Week, Interview Magazine, and Eater PDX, where he has written and photographed the ...

The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant venture L’Echelle would be sun-hot regardless of outside circumstances. But ...