Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

At the 2024 Michelin Guide California ceremony, Addison, Jeune et Jolie, Soichi Sushi, and Valle kept their stars, while Old Town sushi spot Sushi Tadokoro lost its star.Liberty Station’s Solare was ...

“This is basically the fourth restaurant we have on the same street, and with the back entrance, we’re super excited to do something that we feel does not exist in this neighborhood,” says Bost, who ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an unincorporated desert community about an hour’s drive from ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

The wildly popular cafe still draws crowds to its existing locations in San Gabriel and Artesia, so the team is anticipating a large turnout this weekend. Though its priority reservations list is ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

“My father and brother saw that all the equipment was out on the street, so they called Armando Avakian, the owner of the building, right away and he asked if we were interested in renting it,” says ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Still, Alcocer, a Valle de Guadalupe chef, is taking it in stride. “I didn’t get mine [Michelin star,] ...

An acclaimed Valle de Guadalupe restaurant that shuttered more than four years ago is coming back to the region where its next iteration will reopen at a site that contributed mightily to the area’s ...