When Pooja Bhatnagar’s mother found love again at 49, she didn’t hesitate to support her. From growing up apart to planning a small temple wedding, this is a story of sacrifice, strength, and second ...

Chef Radhika Khandelwal’s dishes tell a story of roots, resilience, and reinvention. At Delhi’s Trouble Trouble at Fig & Maple, wild indigenous produce meets contemporary imagination.

From a small town in Arunachal Pradesh to becoming a familiar face as Deepa in Aspirants, her journey is not just about acting—it's about identity, resilience, and breaking stereotypes. Advertisment ...

Devni Devi, a 65-year-old homemaker from Bihar, built a Rs 2.5 crore cloud kitchen in Patna. Starting at Rs 20 per plate, her journey is a powerful example of turning home-cooking skills into a ...

Kerala-based artist Sreejith S S recreated Kantara’s tiger using discarded materials, showing how simple resources can be ...

At Kuno National Park, Jwala’s cubs have pushed India’s cheetah count past 50. Years earlier, M K Ranjitsinh began shaping ...

JalAadhar, Tata Capital’s long-term water conservation programme, has revived 790 water bodies across 335 villages, benefiting over 5.4 lakh people by improving groundwater levels, farm incomes, and ...

M J Prabu, a journalist-turned-farmer, returns to his Tamil Nadu village to save native rice seeds, build community seed banks, and revive traditional farming heritage.

In a place where poverty and tradition often decide a girl’s fate, she chose a different path. Learning to be a beautician became her first step and her courage turned into a lifeline for hundreds of ...

Dentist-turned-activist Dr Shanthi Tummala helped over 1 lakh Bengaluru residents achieve 90% waste segregation through grassroots civic action.

A solar dehydrator is the infrastructure, that will help her preserve what she grows, reduce post-harvest loss, earn more, ...

At Xcelevate in Chennai, first-generation graduates undergo a year-long residential training programme that prepares them for ...