Preheat oven to 200°C (400°F). Place the oil, lemon, garlic, olives, oregano, salt and pepper in a large roasting pan lined with non-stick baking paper. Toss to combine. Bake for 10 minutes then add ...

Preheat oven to 220°C (425°F). Place the chicken, skin-side up, in a heavy-based ovenproof casserole dish. Combine the curry paste, coconut milk, stock and fish sauce and pour over the chicken. Add ...

+ This is bread, but not as we know it! Gluten free and literally packed with good things, it’s a great way to get your daily dose of seeds and nuts. Top generously with avocado or nut butter, or ...

Place the butter, cacao, maple and milk in a medium heatproof jug. Place in the microwave on high for 30 seconds. Remove the jug from the microwave and, using a fork, whisk the mixture until it’s ...

1 cup (260g) mashed banana (about 3 bananas) 2 cups (240g) almond meal (ground almonds) ⅓ cup (80ml) maple syrup 1½ teaspoons ground cinnamon ¼ cup (55g) demerara sugar ...

The 100th issue of donna hay magazine will be the last as you’ve known it. The 100th issue seems like the perfect milestone to mark the enormous success of the magazine, to say thank you and goodbye ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Place the eggs, flour, onion, salt and pepper in a large bowl and mix well to combine. Add the zucchini, basil and grated haloumi and mix well to combine. Heat half of the oil in a large non-stick ...

Place the cashews in a medium heatproof bowl and cover with the boiling water. Allow to stand for 20 minutes. Drain and place the cashews in a blender. Top with the cold water, lemon juice, honey, soy ...

Place the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form. Add the sugar, 1 tablespoon at a time, whisking until each addition is dissolved before adding more++ ...

Preheat oven to 220°C (425°F). Place the breadcrumbs and haloumi in a large bowl and mix to combine. Brush the fish with half of the mayonnaise and press to coat into the crumb mixture. Place on a ...

To make the cucumber dressing, place the cucumber, crème fraîche, horseradish cream, salt and pepper in a jug. Using a hand-held blender, blend until smooth. Set aside. Heat the oil in a small frying ...