Recommendations driven by health, diversity, and values: Around half of nutrition professionals would recommend PBDAs to ...

PBDAs, such as drinks and yoghurts made from legumes (e.g., soy), oats, nuts (e.g., almonds), rice, or coconut, have become increasingly popular in recent years. They are often used as alternatives to ...

A food allergy is defined as an abnormal immune response to a food. Although all foods have the potential to cause an allergic reaction, most food allergies are caused by 14 common food allergens.

Brussels, 2 June, 2025 — A randomized controlled trial (RCT) carried out by researchers from Wageningen University, the Netherlands, has provided new evidence that texture-derived differences in meal ...

Food allergies involve an immune system response to proteins in foods, leading to symptoms such as itchy eyes, shortness of breath, dry mouth, skin redness and hives, abdominal pain, nausea, vomiting, ...

Brussels, May 28th, 2025 — How can we build a food system that citizens trust—one that protects both our health and our data? This question lies at the heart of the Final Conference of the EU-funded ...

Oligosaccharide sind eine Art von Kohlenhydraten, die aus einigen wenigen, meist aus 3 bis 10 miteinander verbundenen Zuckermolekülen bestehen. Oligosaccharide können vielerlei Funktionen haben, ...

L'EUFIC peut vous aider à jouer votre rôle à l'aide d'une stratégie de communication et de diffusion personnalisée pour accroître vos chances d'obtenir un financement dans le cadre du programme ...