Cocoa prices are soaring as climate change and supply chain disruptions hit global production. Discover how food tech ...

Despite significant opposition from key industry stakeholders including Ferrero, Nestlé, and Barry Callebaut, a year-long ...

Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, ...

Robbie Williams warns GLP-1 drugs may cause vision loss. What does this mean for food & beverage innovation and natural ...

Colours have a significant impact on how consumers perceive food. Colours like yellow and orange will be popular in 2026, linked to health and wellness, according to ADM. Colours like purple, blue and ...

SVZ, the company known for producing fruit and veg-based ingredients, is optimistic about the many health crazes - functional ...

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

A new FoodNavigator report reveals that longevity and weight loss are the most influential trends shaping the food and ...

Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ...

Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact ...

Gatorade launches Hydration Boosters in the UK, tapping into the growing trend of rapid hydration. Designed for fast, ...