Scientists have discovered that a compound in broccoli could help to lower the risk of developing type 2 diabetes.

Questions are swirling about UPFs in meat and dairy alternatives, and headlines are decrying stabilisers in plant-based milks ...

Kraft Heinz has announced the three finalists for its global innovation challenge seeking food packaging solutions of the ...

Women are underrepresented in food and beverage manufacturing. So what is the industry doing to change this? We look at the ...

Food and beverage giant Nestlé, and food ingredient supplier OFI, have launched a global agroforestry partnership.

The rave Dubai chocolate trends has sent the confectionery industry and consumers into a spin as they try to cash in on and ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

Resistance to EUDR implementation has been strong but what it’s designed to prevent is the bigger threat. We discover how ...

The food industry is facing some of its toughest hurdles in decades, evidence from two sobering reports reveal.

Chocolate is one of the most loved sweet treats on the market. But environmental, behavioural and geopolitical shifts are ...

Labelled the ‘dessert stomach’ phenomenon, people often find themselves reaching for something sweet after a filling meal.

The latest victim – or multiple victims – are vegetable oils. The prices of rapeseed, sunflower and palm oil have all tracked ...