In honour of World Malbec Day, Julian Leidy reports on the past, present and future of Mendoza Malbec. Above, Zuccardi’s ...

And if there’s another thing Australia does well, it’s Riesling, albeit from a mere three thousand hectares. Frankland Estate ...

As I pointed out in my March diary, London saw a sudden influx of California wine producers over just three days last month, ...

Last week, I went over tips for identifying Chardonnay from its most likely regions of origin – excluding Burgundy. That’s ...

It’s often claimed that Malvasia is a grapevine family but a little research on the VIVC database reveals that at least 290 ...

The Cyprus wine revolution continues, with indigenous varieties in the vanguard. Pictured above, son and father Marcos and ...

Hungary-born, UK-based wine consultant Lilla O’Connor reflects on her country’s new possibilities after Péter Magyar’s ...

Pâtissier Vincent Zanardi outlines the differences between baking in the US and London – and shares his recipe for chocolate ...

New wines from Tuscany, the Marche and Lazio, and exciting projects in Sicily, uncovered in Walter’s new-release tastings.

That’s in fact the intention behind these wines, and all the wines in The Terroirs Project, a side project for UK importer Les Caves de Pyrène. For those who aren’t familiar with them, Les Caves has ...

Walter sifts through months of tastings to highlight the most exciting new wines from Italy’s northern regions. Come back ...

The why and how behind a tasting focused on wines from volcanic soils around the world. Written by the man who started it, ...