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kencko foods Inc., Brooklyn, N.Y. and Lisbon, expanded its fruit- and veggie-based line with new organic Fruit Snaps in four ...
The Van de Kamp's and Mrs. Paul's products that are part of the transaction contributed approximately $75 million to ...
PLT markets more than a dozen water-dispersible and water-soluble solutions. At IFT, PLT will be focus on four major health ...
The National Frozen & Refrigerated Foods Association announced the winners of its annual Penguin Pitch: Emerging Brand ...
As regulatory pressures mount and clean-label expectations rise, manufacturers in the US and beyond are seeking out effective ...
The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability(CFDAS) assesses food ...
Founded by two sisters and former Girl Scouts, Mojave Mallows is on a mission to reimagine the nostalgic marshmallow with ...
These boldly flavored, organic cheese puffs are made with real organic cheddar and clean avocado oil, delivering a crunch ...
The lineup includes Crab Rangoon and Scallion Pancakes—rolling out in select Whole Foods Market stores nationwide starting in ...
Mondello was senior vice president of R&D for the meals and beverage division at Campbell Soup Company, where she was responsible for leading the R&D team that supports the soup, broth, sauce, pasta, ...
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage ...
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