Sales among the largest fast-casual chains grew 6% last year, a notable deceleration. But standout brands defying the ...

This week’s episode of the weekly news discussion podcast The Week in Restaurants looks at the sandwich chain’s ...

Brands like Chipotle, El Pollo Loco and Shake Shack are simply reconfiguring already existing items, while McDonald’s has ...

A Texas-based operator alleged that dual-branded Applebee’s/IHOP stores are infringing on its exclusive territory and hurting ...

Top 500 chains that operated their own restaurants generated more than three times the median sales growth as franchised ...

A new report by the National Restaurant Association details how lack of staff is not just an inconvenience. It can materially ...

Three operators share their strategies for maximizing margins as costs continue to rise and consumers grow wary of menu price ...

During this week’s Restaurant Leadership Conference, the Salt & Straw and Postino founders said it’s important to build a ...

The chain estimates that it saved more than 616 million gallons of water and avoided more than 10,060 metric tons of carbon ...

If prices remain elevated, they could start to take a bite out of restaurant sales and traffic. Operators are responding by ...

This week’s episode of the restaurant finance podcast A Deeper Dive features Joe Pawlak, managing principal of Technomic, ...

Will gas prices hurt sales? How will beef prices affect profitability during a discount war? These and other questions as ...