HEAD GAMES. The cabbage patch becomes top turf BY RACHEL WHARTON Why does cabbage have such lowly status? We call it common, consider it humble, and push it aside for fingerling potatoes or ...

1 head of cabbage, cored, leaves separated, bigger leaves cut up to fit in the pot. 12 to 15 1-inch pieces pickled pork or salt pork. 1 cup rice, cooked. In a stockpot, heat oil.

In a small bowl, mix equal parts soy sauce and black vinegar with small amounts of salt, sugar, and cornstarch. I use 1 Tbsp. soy sauce and 1 Tbsp. black vinegar with ½ tsp. salt, 1 tsp. sugar ...

CABBAGE. 1 medium head cabbage. 11/2 to 13/4 pounds lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.

One sure bet in March is the prospect of abundant, well-priced cabbage heaped high in the produce bins, all in celebration of St. Patrick’s Day. At this time of year, cabbage will not have crisp ...

1/2 head savoy cabbage or kale, shredded. 1/2 stick (1/4 cup) butter. 3 green onions, sliced. 1/4 cup whipping cream. 4 ounces corned beef, thinly sliced. 1 teaspoon salt or to taste.

1 medium head cabbage. 1 1/2 to 13/4 lbs. lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.