1 head of cabbage, cored, leaves separated, bigger leaves cut up to fit in the pot. 12 to 15 1-inch pieces pickled pork or salt pork. 1 cup rice, cooked. In a stockpot, heat oil.

In a small bowl, mix equal parts soy sauce and black vinegar with small amounts of salt, sugar, and cornstarch. I use 1 Tbsp. soy sauce and 1 Tbsp. black vinegar with ½ tsp. salt, 1 tsp. sugar ...

CABBAGE. 1 medium head cabbage. 11/2 to 13/4 pounds lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.

One sure bet in March is the prospect of abundant, well-priced cabbage heaped high in the produce bins, all in celebration of St. Patrick’s Day. At this time of year, cabbage will not have crisp ...

1 medium head cabbage. 1 1/2 to 13/4 lbs. lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.