Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously ...

In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.

If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.

Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of roulade (like with these Midwestern steak birds).

Hilaria Baldwin has defiantly continued to use her 'fake' Spanish accent in a new Instagram video, days after she raised eyebrows for 'forgetting' the English word for 'onions' in a recent video.

One portion of cooked beef is just three ounces, the equivalent of a small burger. Because red meat is associated with so many health risks, it's important to keep your serving size to that amount ...

Bruce Glikas/WireImage Dressed in flannel pajamas, the 40-year-old yoga instructor boasted about the authenticity of her recipe in her best Spanglish accent. “I learned this from when I was a ...

Today, we often joke about the signals that constitute accents of languages worldwide. We use them in our everyday social relations to learn something about the people we meet. Yet where there is ...