The typical tool that home cooks use for tenderizing is a meat mallet. Often made of metal, it's used to pound chicken, beef, or pork to improve its texture.

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Q. Does using Adolph’s Meat Tenderizer produce any side effects? Can it cause allergies (or) heart, kidney or liver problems? How safe is it? — Alice Schneiber, Highland Beach A. Some p… ...

Here is a list of ingredients from your pantry that will help in tenderizing meat which you may never have heard before. Have a look! 2 / 9. Papaya.