While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even more decadent, you ...

While many bourbon lovers stick to their neat pours, Four Roses has revealed to The Whiskey Wash how their Small Batch ...

The berbere spice mix is the unsung hero of South Sudanese vegetarian cooking. This fiery blend features chili peppers, garlic, ginger, basil, korarima, rue, white and black pepper, and fenugreek. The ...

Here's an expert chef's surprisingly simple advice on how to choose the right spices for any type of chili, thus ensuring it ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...