Africa's health systems are under increasing strain as the continent faces a growing burden of non-communicable diseases (NCDs), climate-related pressures on food systems, and widening inequalities in ...

IF there were no territorial markets, many food ingredients and related recipes would have disappeared. Besides keeping rural ...

What if one country had food that costs $1… and $1,500? In Ghana, we explore everything from street food eaten daily to ...

From deeply flavorful doro wat to hearty lentil stew, these dishes showcase the warmth, depth, and balance of Ethiopian ...

Energy shocks linked to the Iran war are pushing households across Africa and South Asia back to charcoal and firewood as ...

From East Africa to Latin America and the American South, African culinary traditions have shaped beloved comfort foods worldwide. Recipes like tacu tacu, mofongo, and ugali tell stories of resilience ...

Before the sun went down, Brenda Obare would ignite a blue flame in her kitchen with a simple twist of the knob as she ...

From Lebanon to Thailand, chefs share the essential sauces that shape their cooking — and simple ways to use them at home.

Shaun Scrooby, the founder and head chef of VUUR restaurant at Remhoogte Wine Estate, spent 17 years as a safari guide before ...

Meaning jiko la mkaa is a cooking stove that uses charcoal (mkaa) as fuel for cooking food or heating water. Jiko = ...

Rising demand for biomass fuels also degrades watersheds and wildlife habitats as people go deeper into previously ...