We all love turkey, stuffing, mashed potatoes, and casseroles. But the year-after-year routine can get a little stale. Incorporate new flavors into your feast with these amazing African recipes: 3.

From East Africa to Latin America and the American South, African culinary traditions have shaped beloved comfort foods worldwide. Recipes like tacu tacu, mofongo, and ugali tell stories of resilience ...

A great starter offers an introduction to the menu, gets your mouth moving, activates your senses and whets your appetite. Liberian Stewed Greens Dip A staple vegetable in Liberia, collard greens are ...

From the comforting simplicity of East African ugali to the nutrient-rich resilience of guinea corn, African staples offer both cultural warmth and everyday health benefits. Ugali’s two-ingredient ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

In Harare, Zimbabwe, a young athlete was once beginning to discover his passion for food, the stories they told, and the rich culture it represented. Lebo Ngwenya has shared deeply ingrained memories ...

NMAHMAI copy Purchased from the NMAH Library Endowment. "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

1 bunch scallions, thinly sliced, white and green parts separated 3 Scotch bonnet or habanero peppers, stemmed, seeded if you like 1 small yellow onion, cut into 1-inch chunks 2 medium bell peppers, ...