Rather than discarding this leftover oil, you can use it to caramelize onions. The result is a umami-packed topping that ...

To prepare the casarecce with ricotta cream, olives, and anchovies, you can prepare the sauce while the pasta cooks (we highly recommend cooking it al dente!) (1). Meanwhile, roughly chop the ...

Spread the onions over the parbaked pastry. Dot the anchovies and olives on top and bake at 180 degrees for about 35 minutes until the pastry is golden. Line a large flat baking tray with ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

In a Dutch oven over medium-high heat, warm the olive oil and sear the pork ... Return the pork to the Dutch oven and add the tomatoes, wine, anchovies, cinnamon stick, bay leaves, and rosemary.

Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.