Some foods are destined for the refrigerator, but there are plenty of fruits, grains, and other ingredients you might not have realized benefit from chilling.

It turns out that your very own kitchen—or even a routine trip to the grocery store—might be packed with seemingly harmless (and delicious) foods that could pose a serious risk to your health. From ...

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to ...

Cheese has high nutritional value, but it can also contain a significant amount of fat, salt, and calories that may not be ...