When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

All the flavor of stuffed seafood—without the fuss! This Shrimp Bake Skillet is loaded with juicy shrimp, tender scallops, ...

Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport Jean Kerr. Three Forks Press, $16.95 (209pp) ISBN 978-0-7627-4137-3 ...

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops.

More significantly, ear-hanging scallops had up to 12% more adductor muscle weight, which is the primary product sold in U.S. seafood markets and commands a higher price per pound when larger.

Jumbo sea scallops are a luxurious seafood delicacy known for their tender texture and rich flavor. ... Baked Scallops (Easy & Flavorful) A baked scallop dish is simple yet indulgent. Ingredients: 10 ...

Remove the shrimp and scallops from the pan and put on a plate. 3. Add the chicken broth and lemon juice to the pan and scrape up any browned bits from the pan.

Bay scallops tend to be smaller, sweeter, more tender, and less expensive than sea scallops. In contrast, sea scallops are larger, slightly chewier, and generally more costly.

Baked Scrod Florentine is on the menu for East Providence Restaurant Week at Uncle Tony's Pizza and Pasta. It's part of a fixed-price, three course lunch, dinner or takeout meal for $23.95.

Sea scallops, on the other hand, are harvested from deeper, ... They can be seared, grilled, or baked. These scallops wrapped in bacon are baked at 425°F for roughly 20 minutes.