How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

In honor of National Banana Split Day, we've rounded up the ultimate recipe to keep you cool, and to drizzle on the fun.

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, accordi ...

Every time you peel a banana and dispose of the skin, you're throwing away a tasty, nutritious snack. A study published in 2022 found if banana peels are blanched, dried, and ground into a flour, they ...

New research suggests increasing the ratio of dietary potassium to sodium intake may be more effective for lowering blood pressure than simply reducing sodium intake.

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

The ‘Banana Equivalent Dose’ was developed in the mid-90s as a way for scientists to explain radiation levels to a population ...

New York Times food writer Julia Moskin revealed Markle ... Markle was apparently humble while preparing fresh banana pudding with the reporter, admitting she is no expert in the field of ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...