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The Lexington deli, deep inside an unassuming Garden Springs strip mall surrounded by a laundromat and a barber shop, has a cult-like following thanks to its variety of toasted sandwiches.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

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Add the cheese and beer and whisk until batter is well blended. Pour mixture into loaf pan. Bake for 45 minutes to 55 minutes until edges are browned and the bread is baked through. Remove from ...

By The Way A literal castle full of cheese? Only in Wisconsin. Mars Cheese Castle is a 46,000-square-foot everything store hawking cheese curds, craft beer and much, much more.

Finally, the cheese gets mixed in. Drummond likes to use fontina, cheddar, and mozzarella to give the dip both a bite and creaminess. Season with pepper and red pepper flakes (and salt, if needed).

In a large bowl, mix potatoes, sauerkraut, egg, ¼ cup bread crumbs, salt, pepper, paprika, and parsley. Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed.

You might have an inkling that I like beer. But I’m also an unabashed lover of all things cheese. So for me, combining the two is quite possibly one of life’s greatest pleasures. Here’s what … ...

About the Recipe It's only fitting that the beer cheese soup recipe features Yakima Valley hops because after all, our state produces 75% of the hops used for beers in America.