And she’s set to share even more advice in her latest book, Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook, out April 8. The chapters are organized by day of ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

It’s unclear when Benihana is aiming to open. Eater contacted One Group Hospitality for more information and will update this story should we hear back. One of the Bay Area’s big-time boosters ...

The Bay Area could soon be getting a new razzle-dazzle Benihana restaurant. The Japanese chain is eyeing a large property on the Emeryville waterfront, at 1890 Powell St., previously occupied by ...

The world-famous Benihana, the Japanese restaurant chain known for sizzling onion volcanoes and heart-shaped mounds of fried rice, is opening not one, but two, brand new Bay Area restaurants.

(Maryam Jillani via AP) This cover image released by Hardie Grant shows the cookbook “Pakistan,” by Maryam Jillani. (Hardie Grant Publishing via AP) This photo taken on June 21, 2022 shows the ...

Chevys closed down about a year ago after operating at the shoreline location for 25 years. Japanese restaurant Benihana is looking to occupy the space along the waterfront at 1890 Powell Street.

To celebrate the launch of his debut cookbook, "The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody," Pimentel joined "Good Morning America" on Monday to share two recipes for his ...

Benihana — the theatrical teppanyaki chain whose lively chefs grill up dishes for patrons of all ages celebrating birthdays — has sold its corporate condo inside Manhattan’s Olympic Tower ...

‘The Office’-related memorabilia available at Alfredo’s Cafe in Scranton. This story first appeared in PA Local, a weekly newsletter by Spotlight PA taking a fresh, positive look at the ...

On the surface, the menu at Benihana looks almost entirely dairy-free. But they do have a few big dairy surprises. Below is our guide to ordering without dairy, created with the guidance of Benihana.

From gingerbread and cookies to classic puddings and biscuits, this chef's 1866 cookbook paved the way for Southern cooking today. Catherine Jessee is an Assistant Digital Food Editor at Southern ...