A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

Bird flu can survive in certain raw milk cheeses for months—even after the aging process that’s supposed to make them ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. At the same time, no ...

After a quiet summer, bird flu cases are rising again. Scientists expected the development, but what happens next is still ...

After a summer lull in U.S. cases of avian influenza in both poultry and dairy cattle—and no human infections reported in the ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. Subscribe to our ...

It was a quiet summer for bird flu: Egg prices fell a bit, fewer sick poultry flocks were culled on farms, and officials took a breath. “It was lovely,” said Shauna Voss, the assistant director of the ...