A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the ...

Welcome to “the last bite,” an end-of-week food and ag roundup from the Minnesota Star Tribune. Reach out to business ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Test tubes labelled "Bird Flu" and a piece of paper in the colours of the French national flag are seen in this picture illustration, January 14, 2023. REUTERS/Dado Ruvic/Illustration PARIS (Reuters) ...

Canastra cheese is a type of Brazilian cheese, originated and produced in Minas Gerais, in the Serra da Canastra region. Made with qualified milk, salted with coarse salt and pressed into plastic.

As the crypto market matures, investors are becoming more discerning. Gone are the days when meme coins could thrive purely on hype; the new generation of community tokens must deliver transparency, ...

A vaccine capable of protecting against multiple variants of avian influenza virus might be a step closer, according to new research. The H5 subtype of avian influenza viruses has spilled over into ...

HONOLULU (HawaiiNewsNow) - The Hawaii Department of Health is investigating a presumptive case of avian flu on Oahu. Preliminary tests conducted on an ailing duck found at the University of Hawaii at ...

FORT WAYNE, Ind. (WPTA) - Three new cases of bird flu have been detected in Elkhart and LaGrange Counties, according to the Indiana State Board of Animal Health. PREVIOUS COVERAGE: Indiana now free ...

PARIS, Oct 14 (Reuters) - Iraq has reported an outbreak of severe bird flu among poultry in the north of the country, the World Organisation for Animal Health said on Tuesday. The highly pathogenic ...

A new study reveals that avian influenza virus can persist in raw milk cheeses made from contaminated milk, posing potential risks to consumers. Credit: Shutterstock Cornell scientists found H5N1 ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...