When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

a crunchy boondi laddoo, paired with pistachios, cranberry, black raisins and garnished with saffron-gold leaf. Other mithais also include The Mango Cocoa Delight, The Classic Chocolate Orange and ...

Combine sugar and water in a pan. Heat until dissolved, then remove from heat and let cool. Pour warm sugar syrup over the fried boondi. Mix well to ensure all boondi is coated evenly. In a bowl, ...

The sacred Tirupati laddu is facing allegations of being tainted with animal fats. Andhra Pradesh CM Chandrababu Naidu has cited lab reports revealing foreign fats in the ghee used during the YSRC ...