Sweet caramelized onions are an ideal match for plush rolls layered with deli-sliced roast beef and melted Gruyère. The bread gets nicely toasted in the oven for a perfectly crisp bite. For these ...

Hot sauce and blue cheese pair perfectly with this easy set of sliders. We all love buffalo chicken. The only problem? All that tangy, spicy goodness can pack a lot of unnecessary fat and carbs, which ...

No Super Bowl party is complete without a full spread of food! Chef Kate Konen from Jones Dairy Farm joins FOX6 WakeUp with two easy recipes for your football viewing party. Buffalo Chicken Meatballs ...

We'd be remiss not to include the quintessential buffalo chicken recipe: buffalo wings! The wings are fried in oil and doused in a homemade buffalo sauce featuring hot sauce and butter, resulting in a ...

With a few tricks up your sleeve (namely, rotisserie chicken and store-bought blue cheese dressing), you can have these spicy-creamy wraps on the table in a mere 20 minutes. Wrapped in wax paper, they ...

What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering appetizers on individual plates. It's sliders! These bite-sized sandwiches, stacked and served on ...

Add Yahoo as a preferred source to see more of our stories on Google. For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until golden.

Pre-heat oven 375 degrees. Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms. Remove the top and place ...

Finely dice onions, celery and carrot. Sauté over medium heat until most of the water had cooked out, add garlic and cook for another 2-3 minutes. Place a pan over high heat and sear the chicken.