For me, there is nothing as satisfying as a perfectly executed burrata, accompanied by basil, beets and pistachios, dressed simply with a glug of good olive oil and sprinkled with salt. Che Fico Parco ...
We may receive a commission on purchases made from links. Savory toast recipes are nothing new, and they certainly aren't going anywhere anytime soon. Avocado toast and its variations may be the most ...
Ingredients for Two Servings: 1 each Burrata mozzarella 4 oz each 1 cup Heirloom tomatoes 5 each Basil leaves torn 1 Tbls. Capers 1 Tbls. Pinenuts, toasted 2 Tbls. EVOO 1 Tbls. Honeycomb 1 Tbls. Aged ...
NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, who shared a fresh twist ...
heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds On a rimmed baking sheet, toss tomatoes and shallot; season with 1 teaspoon salt and 1 teaspoon pepper. Drizzle oil and vinegar ...
Bake: Preheat oven to 375° F. Place tomatoes and shallot on a baking sheet lined with foil, then drizzle with olive oil. Bake for 15-20 minutes, or until tomatoes pop. Assemble: Place arugula on a ...
Spaghetti tossed in a pomodoro-style sauce made with peak-season Sun Gold tomatoes is ready in just 30 minutes. Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce ...
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