If you like your meals with a little kick and a lot of flavor, Cajun recipes never disappoint. From smoky one-pot shrimp boil ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

For this Cajun breakfast staple ... wheat flour-based roux in this gluten-free variation of the Creole stew. Shrimp shells, clam juice, and chicken broth deliver deep umami flavor.

(That said, chorizo or Conecuh sausage make great substitutes.) The shrimp, seasoned with Cajun spices, feel perfectly at home with the andouille and help bulk up the salad, too. Just remember that ...

By Ligaya Mishan How did this Ecuadorean stew, so lush and rich, earn the name “seco,” which in Spanish means “dry”? One theory traces the usage to the early 20th century, when Englishmen ...

Garnish with a few more twists of black pepper and serve. "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems to ...

Now the couple is home and their shrimp boat docked once again at Delacroix Island after completing the 6,000 mile Great Loop. Tracy Alfonso, who grew up in a commercial fishing family and ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

Andouille isn't just any sausage - it stands as a flavor-packed symbol of Cajun cuisine, bringing heat, smokiness, and a touch of tradition to the table. You've probably seen it appear in jambalaya, ...