Knapp, an award-winning investigative journalist, lends a lot of legitimacy to this series, as he follows new leads about ...

There are more theories than answers when trying to solve the mystery of why cattle continue to be mutilated throughout the nation.

The court’s direction came over a plea by Sunayana Sibal, Asher Jessudoss, and Akshita Kukreja, alleging that these dairy ...

Analyses of ancient DNA from aurochs — large, wild cattle that co-existed with humans for millennia — reveals how early humans tamed these beasts and bred them with domesticated cattle for ...

Cattle mutilations made headlines around Wyoming and the West in the mid-1970s. One former law officer recalls the ridicule ...

The episode, “Mysterious Mutilations,” includes cases in several Oregon counties, including Grant, Wheeler, Gilliam and Umatilla. Ranch owners describe coming across cattle who have been left ...

Use your voice to deepen the dialogue and engage with stories of courage, endurance, community, triumph, and the pursuit of truth in SA.

Shane Paschke says the red flags came up when the guy selling Highland cattle online started offering excuses to not meet. Paschke raises Simmental and Charolais cattle on a ranch near Nipawin, Sask.

The Monbeef slaughterhouse, owned by Bindaree Food Group and located about 100 kilometres south of Canberra, processes some 200 cattle a day, up from 30-40 two years ago, and could ramp up to 220 ...

For Kent Rochester, virtual fencing technology has made his job farming cattle a whole lot easier. The technology allows livestock to be moved or confined without the need for physical fences or ...