L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...

Pierre’s authentic Chicken Chasseur, a timeless dish rooted in rustic tradition and full of hearty, satisfying flavor. Also ...

Chef Jean-Pierre’s Cozy Comfort in a Bowl There’s nothing quite like a bowl of homemade Chicken Noodle Soup to soothe the ...

For DIY maintenance, place the blade edge-up and then glide the sharpener perpendicularly from hilt to tip three to four ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

One of the most popular items at Tarragon is the Chef’s Grilled Cheese, a three cheese sandwich with sausage gravy and eggs served on a crusty bread.

The BBQ pork banh mì (labeled simply as “#1” on their menu) might be the gateway drug for first-timers. The pork is tender and flavorful, with caramelized edges that add depth to each bite. It’s not ...

From vinegar-soaked vindaloo to sawdust pudding, here's a deep dive into Goa’s bold, coastal flavours and its rich culinary ...