It's Mamma Mia Monday, and Chef Joe Bellia shows us his take on an Italian Chicken Parmigiana.

Well now, there is a robot chef at St. John’s University, but not in the way one might think. RoboBuger, a vending machine that cooks a burger in roughly four minutes, now joins Starbucks as a food ...

Chef Jean-Pierre The Best Chicken Parmesan Recipe | Chef Jean-Pierre Posted: April 8, 2025 | Last updated: April 8, 2025 Get ready to experience Chicken Parmesan like never before! In this episode ...

If you're looking to elevate your chicken dishes, we have an expert who can guide you. Tom Shepherd, a Michelin-starred chef hailing from Birmingham, recently divulged his top tips with us.

We discussed soft power, chlorinated chicken, the single market ... and answers were part of an ‘Ask Me Anything’ hosted by John Rentoul at 1pm BST on Friday 4 April. Some of the questions ...

We discussed soft power, chlorinated chicken, the single market, and whether China really stands to gain. What emerges is a picture of a world in flux – and a UK still feeling its way through ...

Chef Terranova gets ... for 1-2 minutes then whisk in the parmesan cheese. Reduce heat to low and, stirring continuously. Stir in the lemon juice. Add the chicken back and spoon the sauce on ...

While Chicken Parmesan is commonly found in restaurants across the U.S., not every place does it right. "It absolutely has to be made in house," says Michelin-trained Chef Julian Boudreaux, a private ...

Story updated with information about the Highland hotel remaining open in Dallas. Dallas chef John Tesar has cut ties with the Dallas hotel restaurant he opened more than a decade ago, Knife ...

“Bar snacks, hot dogs (even a plant-based one and more in-house menu options), flatbreads, salads and more, all by the super talented Chef John." The menu launched March 26. Brennan has ...