Marinate from 30 to 1 hour. Add olive oil and sauté the fish for 3 minutes per side until golden in a large skillet. Drizzle the remaining marinade over the fish and garnish with parsley (optional) ...

Serves 2 For the sweet chilli sauce 1½tbsp sesame oil 5cm piece of ginger, finely sliced into matchsticks 2 fat garlic cloves, sliced 1-2 red chillies, sliced 4 lime leaves, sliced 100ml (3½fl ...