Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

(Photo: Denise Tan) Indeed, with a strong foundation in classic Chinese cooking, Chai now has the creative ... and flesh that remained juicy and flavourful. The roasted chicken is actually deep fried.

If juicy and tender fried chicken is your goal, there's an important secret technique that will guarantee the best results ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

That’s because pickles are the quintessential chicken sandwich accoutrement largely due to the way the earthy and briney flavors cut through all the decadence of a deep-fried chicken filet.

World War Three fears continue to mount as G7 foreign ministers have expressed "deep concern" over the latest Chinese military drills around Taiwan. China encircled the island during the drills ...

Some food experiences transcend mere eating and become moments of pure, unadulterated joy – like when perfectly fried chicken skin shatters between your teeth, revealing juicy meat that makes you ...

While the restaurant is known for its aged charcoal-grilled steaks, they have perfected another regional classic. Chicken-fried steak became a part of the official state meal in 1988, and the version ...

Deep frying cheesecake isn’t new by any means, but a deep-fried slice of Junior’s original? Now, that just takes the cake. Related: Shoppers Say It's 'Time to Run to Costco' For This ...

Junior's Restaurant and Bakery said it will start serving up deep-fried slices of its classic New York-style cheesecake on Wednesday, April 2. The crunchy dessert will only be available for a limited ...