Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

The star of Kung Fu Noodle’s menu is undoubtedly its Lanzhou beef noodle soup. The dish — featuring hand-stretched noodles, braised beef, white radish, green garlic and cilantro — hails from the ...

With so many varieties of Chinese meals filling the supermarket's frozen section, it can be hard to choose. Here's one dish ...

A new spot for Chinese food and other Asian flavors has made its debut in one of Columbia’s top hospitality and nightlife districts. Luna Kitchen recently opened its doors at 72 ...

The freshman project from a new hospitality group includes a Korean barbecue house, a tofu spot, and a seafood bar ...

However, a key ingredient used in Chinese food – Ajinomoto, also known as monosodium glutamate (MSG) – poses significant health risks. Dietitian Alka Karnik sheds light on its harmful effects and ...

Dan Dan Noodles with Tofu is a flavorful Chinese dish. It includes wheat noodles tossed in a spicy sauce made from sesame paste, soy sauce, and chili oil. Tofu adds protein and creaminess. For extra ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants: He was a co-founding partner of Shanghainese noodle bowl restaurant Yaso Noodle Bar ...

When Chinglish Cantonese Wine Bar and its sibling next door, Kosher Chinglish, abruptly closed last summer in Boca Park, Las Vegas lost beloved destinations for modern Chinese cooking blended with ...

Research has pointed to growing pollution and chemical contamination in food and water may allow toxins ... behavioral and speech therapies. But the Chinese scientists may have uncovered a ...

A pioneering study by Chinese scientists researching autism spectrum disorder suggests that an unexpected ally – probiotics found in cheese – could offer a novel pathway for alleviating symptoms.