Farm analyst Kent Thiesse dives into several reports on the state of the pork industry and what concerns are on the horizon.

The Chinese version is marinated with Asian sauces. This version of the roast pork with crispy crackling will be using a dry spice rub instead but still cooked in an air fryer. This time round I made ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... apart-tender meat and golden, crackling skin was by braising the roast stovetop, then removing ...

Bring the luck of the Irish to your table this Saint Patrick’s Day with a mouthwatering roast pork ... crackling! This recipe will guide you through the secrets to achieving golden, crunchy skin ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... this was by braising the roast stovetop, then removing the skin as a single piece and frying it ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pernil — a pork ...