Hot cocoa is already a delectable, warming drink ideal for a cold winter's day but you can easily take it to the next level ...

High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Cacao beans have uses that go beyond being the base ingredient of our hot chocolate mixes or the traditional Easter treats to ...

Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, ...

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a real chocolate by definition? This article will answer it all.

Nowadays, children all over Ireland are delighted if they get more than one hollow chocolate Easter egg – but the first one ...

As the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future ...

Inflation tracking by the consumer group found the price of chocolate has risen by 16.5 per cent in a year, compared to a 4.4 ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup Gluten-Free Flour. It can replace all-purpose or wheat flour in any recipe ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...