These chocolate cupcakes with peanut butter frosting, with the delicious combination of chocolate and peanut butter, is both decadent and delicious! It’s an easy dessert that tastes just like ...

This decadent chocolate cake has a pillowy, not-too-sweet peanut butter frosting that has garnered me much attention at her school. Even years later, parents have come to me to talk about the cake.

For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda ½ tsp salt 1 cup butter 1 cup water ½ cup peanut butter 2 eggs ½ cup buttermilk 1 tsp vanilla extract ...

This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it ...

To begin, preheat the oven to 350 degrees and line a cupcake tin with liners. In an electric mixer using a paddle attachment, cream together the butter and both sugars for about five minutes on ...

Bake cake until it springs back when gently pressed or a tester inserted into the center comes out with a few moist crumbs attached, 25–30 minutes. If serving cake directly from pan, let cool in ...

Food & Dining Chocolate cake with peanut butter frosting and marshmallow wins first prize at Pa. Farm Show Published: Jan. 08, 2023, 3:57 p.m.

Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons of the milk, beating until combined. Add remaining confectionary sugar, beating until fluffy.

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: 2 1/4 cup gluten free flour blend 3/4 ...

Be sure cakes are level for stacking. If not, level tops with a sharp serrated knife. Place 1st layer of cake onto a cake board or plate. Spread about 1 cup of the frosting onto this layer.