There's something truly magical about the scent of freshly baked Amish Cinnamon Bread wafting through the kitchen. This ...

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with a cup of coffee or as a sweet treat anytime.

2 teaspoons baking soda 2/3 cup sugar 2 teaspoons cinnamon Cream the margarine or butter, two cups sugar and eggs until fluffy. Add the milk, flour and soda. Put half of the batter into greased ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., Flat Rock, IL 62427.