Simply having a preference for cocoa percentage in chocolate isn't enough to narrow down your choices to the perfect bar. Our favorite chocolate confections can now also come with labels such as ...

That’s why small-batch, local “bean-to-bar” producers ... “Look for dark chocolate bars that clearly label the percentage of cocoa in the chocolate,” said Read. “If it says “dark ...

In this video, we take you through the entire process, from raw ingredients to the finished chocolate bar.It all starts with cocoa beans, which are harvested, fermented, and roasted to release the ...

The family farm owns cacao trees in Guatemala, then turns the beans into high quality chocolate at home in Park Rapids.

Vice President Kashim Shettima has said Nigeria has the potential to earn up to $50,000 per tonne by processing its ...