This creamy chocolate chia protein pudding is packed with protein and ridiculously easy to make—both a comfort and a promise ...

Place the egg whites into a bowl then add the salt and cream of tartar. Using an electric whisk, beat the egg whites until foamy and doubled in size. Add the sugar one tablespoon at a time, whisking ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

Once baked, turn off the oven and prop open the door with a wooden spoon then leave to cool in there for a few hours or overnight. To make the compote, place all the ingredients in a saucepan and ...

Kim/Chicago Tribune) You’ll probably burn your tongue too, impatient to spoon through the crisp crust ... orange blossom whipped cream, included a compote made with fruit from Moonflower.

Bring to a simmer then reduce the heat and gently cook down to a thick compote consistency ... custard thickens enough to coat the back of a spoon - this will be just before it comes to the ...

Related: The Surprising Ingredient Jennifer Aniston Adds to Her Oatmeal To get started, mash half a banana in a mixing bowl until smooth. Add in an egg, rolled oats, a dash of cinnamon and a pinch of ...

After years of moving around from city to city and restaurant to restaurant, though, they were ready to open a place of their own in Atmore, the South Alabama town of about 8,300 people that sits just ...

(A frozen jar of summer compote is the best gift.) Stir it into yogurt or hot cereal, spread it jam-style on buttered toast, spoon it over ice cream or into a milkshake. You can even use it as a ...