Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful ... with a stainless-steel spoon. Recipe from The Blue Chair Jam ...

Forget the champagne toasts and kisses at midnight, and bring on the fresh grapes! A New Year's Eve tradition ... Where did the New Year's Eve grape tradition come from? There are theories about ...

Among these is a tradition with old roots and a new wave of popularity—eating 12 grapes at midnight. Known as the 12-Grape Theory ... the tradition has found a fresh audience on TikTok where ...

The idea might have begun with grape farmers in Alicante, Spain, to unload a surplus in the early 1900s, reported Atlas Obscura. Grapes are a reasonably priced crop that tends to fare well ...

Known as ‘uvas de la suerte’ (or ‘grapes of luck’), it's common for Spanish people – and also those in ---some parts of Latin America and the Caribbean – to eat a grape on each of the 12 clock chimes ...

The black grapes we enjoy today (Vitis vinifera) come in two varieties — one grows in Western Asia near the Black Sea, and the other grows in the Americas. Most are cultivated for use in wine ...

Bad things sometimes happen to good grapes, and while there's no reason for consumers to have sleepless nights over thunderstorms and heat waves, the occasionally nasty whims of Mother Nature can ...

where it’s known as 'las doce uvas de la suerte' or 'the 12 grapes of luck'. Each grape represents one month of the year, and eating all 12 within the first 12 seconds of the New year is said to bring ...