Every holiday or special gathering in my home feels complete when there’s a big, juicy ham on the table — and this Crock Pot ...

There’s something special about chicken cordon bleu — tender chicken, smoky ham, and melted cheese all wrapped up in a rich, ...

Once the ham is cooked, remove and place it on a wire rack allowing all the juices and water to drain off. Cut away any fat with a sharp knife. For any leftovers, refrigerate and slice as you need it.

Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices ... rather than cook’s twine, dampen ...

Then toss the pineapple slices in the glaze and arrange on ... allowing 20 minutes for every 450g (1lb). When the ham is fully cooked the rind will peel off easily and the small bone at the ...

Fill the sandwich with deli ham, a slice of American cheese ... Place the sandwich inside and cook for five minutes, flipping it over halfway through. The result? A crispy, golden-brown toastie ...

These hams are eaten raw in very thin slices and go well with melon and ... However, these days most people buy a cooked ham and it is the glazing that often interests them. Glazing is applying ...

Hot sandwiches filled with gooey cheese, smoky ham and tart slices of green apple, paired with a hearty squash soup.

I then remove the ham from the oven ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little ...