MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

The popular everything bagel seasoning had its time, but in 2025, it's all about exploring bold, unexpected flavors and spice ...

Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug ...

As human populations grow and climate change alters habitats, conflicts with Eurasian brown bears are on the rise. Wageningen ...

As Metro’s specialist food writer, I’ve visited some of London’s most spectacular eateries – from brand new spots to ...

Peugeot began with pepper-grinders, later expanding to bicycles and cars. Companies often experiment with unusual brand ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...