MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...

The popular everything bagel seasoning had its time, but in 2025, it's all about exploring bold, unexpected flavors and spice ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

As human populations grow and climate change alters habitats, conflicts with Eurasian brown bears are on the rise. Wageningen ...

The power of social media to influence … well, just about everything, became clearer than ever in 2024. While there are plenty of reasons to be concerned about TikTok’s dominant presence in the ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...